Pick and Cook

Experience the authentic flavors of Sri Lanka through our delightful "Sri Lankan Pick and Cook" event, where you get to immerse yourself in the culinary wonders of the island. Guided by skilled chefs and local experts, this hands-on cooking experience allows you to handpick fresh ingredients from local markets and gardens, ensuring the true essence of Sri Lankan cuisine. Learn age-old cooking techniques and recipes as you prepare delectable dishes, from aromatic rice and curry to mouthwatering seafood specialties. Savor the tantalizing scents and rich flavors as you create your culinary masterpieces, and discover the art of blending spices that have enchanted palates for generations. "Sri Lankan Pick and Cook" is more than just a cooking class; it's a cultural journey that connects you to the heart of Sri Lanka, embracing the warmth of hospitality and the joy of shared meals. Join us for this unique gastronomic experience and take home the essence of Sri Lankan life, one delicious bite at a time.